AIMS & SCOPE
Food and Agrieconomics Review (FAER) is a fully open-access, peer-reviewed journal dedicated to advancing knowledge on the economics and management of food, agriculture, and related resources. FAER publishes original research articles, reviews, and policy analyses that generate innovative results and relevant implications for practice and policy. Submissions may adopt quantitative, qualitative, or mixed-method approaches, provided they deliver rigorous evidence and clear contributions to theory and practice.
The journal provides an interdisciplinary platform for addressing global and regional challenges in food and agricultural systems, with a particular focus on sustainability, resilience, inclusiveness, and innovation.
Topics include but not limited to :
- Sustainable food systems and transitions to climate-resilient, circular, and low-carbon models
- Food and nutrition security, equity of access, and affordability
- Agricultural and food policy, regulation, and governance
- Environmental and climate impacts of agri-food systems
- Agri-food markets, trade, price analysis, and globalization
- Agri-food business, firm management, and marketing strategies
- Organization and governance of agri-food value chains and networks
- Behavioral and experimental economics in food and agriculture
- Food quality, safety, standards, and consumer trust
- Food and health economics, diet, and public health
- Rural and regional development, livelihoods, and social inclusion
- Land, water, forestry, and marine resource economics
- Digitalization, innovation, and emerging technologies in agriculture and food systems
